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Ingredients
8 bone-in, skin-on chicken thighs12 oz Andouille sausage, sliced (read ingredients to make sure there's no added sugar)
1- 1 1/2 pounds organic baby potatoes, cut in half
2 teaspoons oregano
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon real salt
1/4 teaspoon black pepper
zest of 1 lemon
3-4 tablespoons avocado oil
Nutrition : 4 Servings
1158 CALORIES / SERVINGDAILY VALUE :
- Fat : 86g / 133%
- Carbs : 30g / 10%
- Protein : 63g / 125%
Preparation
Figure out how to cook this Paleo Whole30 Spanish Chicken recipes here:
Tags: Sugar-Conscious #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Sulfites #
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