Vegetable Recipe - Harvest Vegetable Chowder -

Vegetable Recipe - Harvest Vegetable Chowder - - This kind of Delicious Harvest Vegetable Chowder Recipe is really a new solution for yourself who seeking for healthy food regarding you. Many people need to live healthy nevertheless hard to find suitable food. With this Harvest Vegetable Chowder recipe, really you can easily make at your house simply by yourself. #Harvest #Vegetable #Chowder #

Ingredients

2 large russet potatoes, cut into 3/4-inch pieces (3 cups)
1 medium rutabaga or sweet potato, peeled and cut into 3/4-inch pieces (2 cups)
3 medium stalks celery, cut into 1/2-inch slices (1 1/2 cups)
1 large onion, coarsely chopped (1 cup)
4 cups water
4 teaspoons vegetable bouillon granules
2 cups any frozen vegetable blend (such as broccoli, cauliflower and carrots)
1 can (10 3/4 ounces) condensed Cheddar cheese soup
1 cup milk
1 teaspoon dried dill weed
2 cups shredded Colby or Cheddar cheese (8 ounces)
Freshly ground pepper, if desired

Nutrition : 6 Servings

326 CALORIES / SERVING
DAILY VALUE :
  - Fat : 17g / 25%
  - Carbs : 31g / 10%
  - Protein : 15g / 30%

Preparation

Full Instruction for this Harvest Vegetable Chowder recipe a person can found by clic the button below:

Tags: Vegetarian #Pescatarian #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #