Superfoods - Kale Cabbage and Brussels Sprout Chopped Salad - Low-Carb

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Ingredients

1/2 pound lacinato kale (about one small bunch, or half of a larger bunch)
1/2 pound curly kale (about one small bunch, or half of a larger bunch)
1 pound Brussels sprouts
1 pound green cabbage (about half a medium head or a quarter of a large one)
1 tablespoon sugar
1 1/2 teaspoons kosher salt
2 tablespoons plus 2 teaspoons red wine vinegar
2 teaspoons whole grain mustard
1 teaspoon salt
1/4 cup dark brown sugar
1 tablespoon Worcestershire sauce
1 cup olive oil
1 tablespoon hazelnut oil, optional
1 tablespoon toasted sesame seeds, for assembly
2 tablespoons toasted pistachios, for assembly

Nutrition : 10 Servings

286 CALORIES / SERVING
DAILY VALUE :
  - Fat : 24g / 37%
  - Carbs : 17g / 6%
  - Protein : 5g / 10%

Preparation

Discover ways to cook this Kale, Cabbage, and Brussels Sprout Chopped Salad here:

Tags: Vegetarian #Dairy-Free #Egg-Free #Peanut-Free #Soy-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #