Salads Recipes - Serious Salads Vietnamese Shrimp and Quinoa Salad Recipe - High-Fiber

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Ingredients

For the dressing:
6 tablespoons freshly squeezed lime juice
1 tablespoon Asian fish sauce
2 tablespoons vegetable oil
1-1/2 tablespoons sugar
1/4 teaspoon crushed red pepper flakes, plus more if desired
For the salad:
1/2 pound cooked shrimp, peeled and de-veined
1 cup quinoa, rinsed (or pre-washed)
1/2 teaspoon salt
1 red bell pepper, cored and cut into thin bite-sized strips
1 carrot, peeled and shredded
1 small cucumber, peeled, seeded and finely diced
2 scallions, finely chopped
1/4 cup chopped fresh cilantro

Nutrition : 2 Servings

673 CALORIES / SERVING
DAILY VALUE :
  - Fat : 22g / 33%
  - Carbs : 81g / 27%
  - Protein : 40g / 81%

Preparation

Full Instruction for this Serious Salads: Vietnamese Shrimp and Quinoa Salad Recipe recipe a person can found by clic the button below:

Tags: Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Pork-Free #Red-Meat-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Alcohol-Free # Cautions: #Shellfish #Sulfites #FODMAP #