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Ingredients
1 cup coconut based vanilla ice cream, dairy-free1/4 cup almond milk
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 tablespoon molasses
1/4 cup agave nectar
10-15 small gluten-free gingersnap cookies, crumbled â" either homemade or store bought â" this or this.
Nutrition : 4 Servings
208 CALORIES / SERVINGDAILY VALUE :
- Fat : 5g / 8%
- Carbs : 39g / 13%
- Protein : 2g / 4%
Preparation
Examine how to make this particular Gingersnap Milkshakes, Dairy-Free & Gluten-Free right here below:Tags: Kidney-Friendly #Vegetarian #Pescatarian #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #
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