Healthy Stews - Pot O Gold Pea Stew - Balanced

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Ingredients

1 bag Dried Yellow Split Peas (16 Ounce Bag)
2 Tablespoons Olive Oil
1 cup Diced Chicken
1 teaspoon Lemon Pepper Seasoning
1 teaspoon Parsley
4 whole Potatoes, Diced
1 can (15 Oz. Size) Corn
2 cans (14 Oz. Size) Chicken Broth
1 teaspoon Salt
1 teaspoon Pepper
2 Tablespoons Butter

Nutrition : 8 Servings

238 CALORIES / SERVING
DAILY VALUE :
  - Fat : 10g / 15%
  - Carbs : 31g / 10%
  - Protein : 9g / 17%

Preparation

Study how to make this kind of Pot O’ Gold Pea Stew below below:

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