Raw Food - Lentil Sprout and Cucumber Salad with Maple Mustard Vinaigrette -

Raw Food - Lentil Sprout and Cucumber Salad with Maple Mustard Vinaigrette - - Getting the best Lentil Sprout and Cucumber Salad with Maple Mustard Vinaigrette online? Now an individual found it. We now have typically the best Lentil Sprout and Cucumber Salad with Maple Mustard Vinaigrette recipe in this blog site , simple yet comprehensive , proper explanation in addition to the taste is likewise super special. Take a look Lentil Sprout and Cucumber Salad with Maple Mustard Vinaigrette here: #Lentil #Sprout #and #Cucumber #Salad #with #Maple #Mustard #Vinaigrette #

Ingredients

1/4 cup olive oil
1/2 lemon, juice from
1 clove garlic, finely minced
2 tablespoons maple syrup (not raw but used often in raw food recipes)
2 teaspoons mustard (i used dijon)
Himalayan salt and pepper to taste
2 cups sprouts (i used a lentil mix)
2 cups cucumbers, cubed
2 scallions, sliced

Nutrition : 4 Servings

165 CALORIES / SERVING
DAILY VALUE :
  - Fat : 14g / 21%
  - Carbs : 11g / 4%
  - Protein : 1g / 3%

Preparation

Total Instruction for this Lentil Sprout and Cucumber Salad with Maple Mustard Vinaigrette recipe a person can found by clic the button below:

Tags: Kidney-Friendly #Vegan #Vegetarian #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #