Healthy Lunches - pasta with cauliflower walnuts and feta -

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Ingredients

2 heads cauliflower
1 medium onion
4 cloves garlic
1 pound whole-wheat pasta
Extra-virgin olive oil
Salt and pepper
1 pinch red pepper flakes
White wine vinegar
1/2 lemon
1/2 cup toasted walnuts
4 ounces ricotta salata or feta cheese

Nutrition : 6 Servings

424 CALORIES / SERVING
DAILY VALUE :
  - Fat : 11g / 17%
  - Carbs : 70g / 23%
  - Protein : 18g / 36%

Preparation

Examine how to make this specific pasta with cauliflower, walnuts and feta in this article below:

Tags: Vegetarian #Pescatarian #Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #