Egg Free Recipes - Gluten-Free Egg-Free Dairy Free Blueberry Muffins recipes -

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Ingredients

8 oz your favorite gluten-free flour blend
2 oz granulated sugar
2½ teaspoons baking powder
½ teaspoon salt
10 oz Silk blueberry Dairy-Free Yogurt Alternative (2 conatiners)
3 oz neutral vegetable oil
2 Tablespoons ground flax seed* (See Note below)
6 Tablespoons water
1 teaspoon vanilla extract
6 oz (generous 1 cup) fresh or frozen blueberries (if using frozen, do not thaw)
4-6 extra blueberries per muffin
demerara sugar
coarse sugar

Nutrition : 12 Servings

250 CALORIES / SERVING
DAILY VALUE :
  - Fat : 12g / 18%
  - Carbs : 34g / 11%
  - Protein : 5g / 9%

Preparation

Go through how to make this particular Gluten-Free, Egg-Free, Dairy Free Blueberry Muffins recipes below below:

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